Tuesday, March 19, 2013

The Forgotten

Living, working and studying in downtown Vancouver truly allows one to observe the constant struggle between the shadowy underbelly of drug abuse and homelessness within a flourishing metropolis.
Day after day I would see people sleeping, eating, scavenging but not truly existing among the regular nine-to-fivers. I unfortunately had the pleasure of reporting a man, frozen to death. He existed, dead, among the suits of Coal Harbor for over eight hours before someone, myself, even noticed he was there. Dead. I always wondered if anybody cared, or if he even had a funeral. I wondered if his family ever knew ...































































Monday, March 4, 2013

Lincoln Memorial, Washington DC. Alone at Night

Four am came more hurriedly than I expected. All my equipment and warm clothing were neatly lied out where I left it a few hours earlier. Lincoln, Jefferson and the National Mall were waiting for me,  taking a rest from the onslaught of tourist visits. Completely alone, and utterly quiet I took photos.





Tuesday, October 16, 2012

Molecular cocktailnomy - A Pomegranate Mojito with Pomegranate caviar

So as some of my readers may know, I'm an avid eater and let's be honest, drinker as well. Not only have I ate and drank myself through some of the worlds best night markets, street cars, and both trendy and legendary restaurants, I've found myself working extensively within the industry.
Tonight I did my first crack at a fairly well known technique called sphereification.
The concept was to create a pomegranate mojito without having the actual seeds. Instead, I encapsulated pomegranate juice into small spheres using some basic molecular gastronomy.

Here's the recipe:
1oz white rum
1/2 oz Chambord
1/2 oz Soho lychee liqueur
Mint
Simple sugar
Soda

2 tbl spoons pomegranate caviar (pre made)

Muddle mint, lime and sugar together. Double strain into a collins glass. Add other liquor ingredients before adding ice and topping with soda. Place caviar lightly on top.

The results look something like this:

To learn more about making your own caviar, check out http://www.molecularrecipes.com look for the bits on sphereification